Shalom Life | May 30, 2015

The Soup Nazi is Coming to Israel to Paricipate in Street Food Festival

May 08, 2015 | By Tanya Grabarnik
The Soup Nazi is Coming to Israel to Paricipate in Street Food Festival

Al Yaganeh, the real-life inspiration behind Seinfeld's infamous "Soup Nazi" character, will attend 3-day fest in June

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James Franco Professes His Love For McDonald’s

May 07, 2015 | By Daina Goldfinger
James Franco Professes His Love For McDonald’s

Franco's new Op-Ed, "McDonald's Was There for Me When No One Else Was," showcases the actor's experiences while working at the franchise

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Israeli Restaurant in London Named Best in the United Kingdom

May 04, 2015 | By Roy Yerushalmi
Israeli Restaurant in London Named Best in the United Kingdom

GQ says The Palomar has 'the most chutzpah of any food and drink establishment operating in the country right now'

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Ban Ki-Moon Eats Shakshuka On Israel Independence Day

April 24, 2015 | By Caitlin Marceau
Ban Ki-Moon Eats Shakshuka On Israel Independence Day

An exploration into Israeli food, and maybe the first step towards peace, Ban Ki-Moon tries shakshuka for the first time

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30,000 Cases of Hummus Recalled in the U.S.

April 09, 2015 | By Dr. Itay Gal
30,000 Cases of Hummus Recalled in the U.S.

Manufactured by Sabra, which is co-owned by Israel's Strauss Group, the hummus was recalled because of potential bacterial impurity

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Toronto's Iconic My Zaidy's Bakery Offers Kosher-for-Passover Pizza

April 02, 2015 | By Daniel Koren
Toronto's Iconic My Zaidy's Bakery Offers Kosher-for-Passover Pizza

It's the first of its kind in the city of Toronto

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Ten Amazing Kosher for Passover Desserts, In Pictures

April 02, 2015 | By Daniel Koren
Ten Amazing Kosher for Passover Desserts, In Pictures

Just because it's Passover doesn't mean you shouldn't indulge in your sweet tooth

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UJA’s Women’s Philanthropy Celebrates Launch of the Bathurst Street Kitchen Cookbook

March 30, 2015 | By Dan Horowitz
UJA’s Women’s Philanthropy Celebrates Launch of the Bathurst Street Kitchen Cookbook

With over 300 traditional and contemporary recipes, the cookbook offers a rich history of Toronto's Jewish community

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